In this episode, Erica got to talk with Innis Lawrence, co-owner of the Ollies Group (Ollies Slice Shop, Eliza Kingston, & Fletcher & Lu).

They chatted about Innis' journey to the Hudson Valley (SURPRISE...INNIS IS FROM HIGH FALLS!) and his personal background, sharing how his interest in the culinary world developed. Innis reflected on hobbies and interests from his childhood that continue to influence his life, along with life experiences that shaped his business approach.

They then took a deep dive into Innis' food journey, discussing how his early experiences in the industry influenced his current ventures, including the teams shared vision behind the Ollie Group entities.

  • Ollie’s Slice Shop: Offers grab-and-go pizza with options like cheese, white, vodka, and tomato, as well as vegan and gluten-free choices.
  • Fletcher & Lu Provisions Market: Features in-house products, rotisserie chicken, and limited dry goods. Sells beer and cider.
  • Eliza: A European-inspired bistro with a focus on seasonal, farm-friendly fare, and a curated wine list.