We are so lucky here in the Hudson Valley to be surrounded by people who care about good food. What comes with that care today are efforts to grow better, from seed to plate, with a goal of better health and better food policy. As part of its summer programming the Omega Institute, along with the Glynwood Center for Regional Food and Farming, has put together a high end conference of chefs, farmers, policymakers, entrepreneurs and anyone else eager to learn about the sustainable food movement. "Beyond Delicious," August 6-8, Omega Institute. Tune into my conversation with Omega CEO Carla Goldstein and Kathleen Finlay, President of Glynwood Farm. Plus ... Longtime NYT food critic Ruth Reichel wll be there, talking food transformation and I dip back into a conversation I had with her in September 2023 about just that ....